Soup is the prefect compliment to a chilly afternoon. So, when the temperature dipped below freezing the other day, my mom took to her pans and whipped up two batches...chicken soup for her and veggie for me. (I don't eat anything that once had feathers or fur.)Today's blend had leeks, potatoes, carrots, tomatoes, cabbage, white beans, zucchini and veggie bullion. Sprinkled with some Parmesan Cheese, it hit the spot, warming me up the way comfort foods are supposed to.
The beauty of this soup (besides the taste) is there is no need to run to the market, just throw in whatever you have on hand. You really can't go wrong, so go for it!
After all, the best recipes often happen by accident.
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